Eddie's Log Cabin in Philippines

"I tried their coconut cream pie, and it was delicious! The creamy filling and flaky crust made it a perfect treat. We got curious because we saw a lot of pies inside the restaurant—and it was worth it! A must-try if you're in the area!"

"Reallllyyyy great dessert pies! Was going to only do the apple pie but it was so good and finished it under 5 mins so had the coconut cream pie as well. Also had the Rueben sandwich and sizzling cornbeef. Both were stellar and came fast!! (Typically restaurants in the Philippines take ages for the food to come, but this restaurant has an internationally standard kitchen time that has the food come out hot and timely, well done!)"

"Perfect place for breakfast and dinner! Very nice staff. Very friendly. Really good food. Free coffee refills with breakfast. In short: THIS IS THE PLACE YOU WANT TO GO!"

"We asked the waiter what is the best seller which was the Corned beef, they didn’t disappoint. It was a hearty serving very flavorful. Can be shared by two, and maybe just add pasta on the side. (I totally forgot to take a photo since we devoured it right away, will update soon) We ordered their apple pie, it was right amount of cinnamon and perfectly served with ice cream, ala mode. This particular waiting staff, I forgot to get his name was very attentive, accommodating and making the whole dining experience enjoyable. Makes you feel like you’ve been a regular even if its your first time. **Just a little note, if you’re a little bit sensitive on the MSG you can just cut down on the gravy or just don’t have too much of the sauces."

"They have a good servings. Food was fairly delicious"

"Their pineapple pie is sooo good!! Their calamansi juice is too sour, thoughh"

"We had a satisfying dinner at Eddie's Log Cabin, enjoying a mix of savory dishes and classic pies. The Original Corned Beef (P622.25) was flavorful, tender, and generously served—definitely a standout. The Sotanghon Guisado (P426) was well-seasoned and comforting, perfect for sharing. For dessert, we tried four pies: Apple (P182), Pineapple (P130), Coco (P162.75), and Choco (P130). The Coco and Choco pies were our favorites—rich, sweet, and satisfying with every bite. Overall, it was a delightful dining experience with hearty portions and comforting flavors that made the visit truly worthwhile."

"This place is full of charm and character and apparently known for their corned beef which is what we both had. I had a Reuben and she had the “sizzling” corned beef which is several generous slices of corned beef served with a brown gravy over the top and a dollop of corn. This is served on a hot, hot, skillet similar which puts a flavorful crust on the bottom of the skillet. Eddies is also known for their pies and we tried the coconut cream which we both loved. The pie had a real thick meringue and flaky crust while the filling is just the right amount of sweet. Oftentimes I cannot eat more than a few bites of coconut cream pie because they’re commonly too sweet for my preference but Eddie’s was not the case for me, I loved their pie and will be back for more ! Quick update, I’ve been back twice and the chicken fried steak is something definitely worth trying. Mine was excellent, two big pieces of battered and fried beef cutlet served with white gravy. For me it’s a toss up between their regular corned beef and cabbage or the chicken fried steak."